Heart of Maremma, Wine Soul
In the heart of the Maremma, along the South coast of Tuscany, there is the Argentario peninsula, joined by two strips of land.
This Gin takes inspiration exactly from its woods, our Ansonica vineyards and the sea.
Juniper, lemon balm, bitter orange, jasmine, a bit of grape distillate and two hand-picked botanicals, mastic and sea fennel, fully reflect the character of our people and our territory.
It is a versatile Gin both for cocktails and to drink alone.
Heart of Maremma, Wine Soul
In the heart of the Maremma, along the South coast of Tuscany, there is the Argentario peninsula, joined by two strips of land.
This Gin takes inspiration exactly from its woods, our Ansonica vineyards and the sea.
Juniper, lemon balm, bitter orange, jasmine, a bit of grape distillate and two hand-picked botanicals, mastic and sea fennel, fully reflect the character of our people and our territory.
It is a versatile Gin both for cocktails and to drink alone.
Why should you choose / ar•GIN•tario /?
We aimed at a simple gin with few botanicals, but special in the selection. Each plant we have chosen awakens some scents, memories that stimulate our mind and that overall create a harmony of flavours.
MANTIC
JUNIPER BERRIES
SEA FENNEL
JASMINE
the floral scent is what we are looking for in this botanical that gives us aroma and softness
BITTER ORANGE PEEL
LEMON BALM
it is also called citrine herb which gives a grassy touch
These ingredients represent a journey to the Argentario. We start from the rock with the sea fennel (the plant closest to the sea), up to the hill of the Argentario Mountain, through the Mastic.
Why should you choose
/ ar•GIN•tario /?
We aimed at a simple gin with few botanicals, but special in the selection. Each plant we have chosen awakens some scents, memories that stimulate our mind and that overall create a harmony of flavours.
MANTIC
JUNIPER BERRIES
BITTER ORANGE PEEL
SEA FENNEL
JASMINE
the floral scent is what we are looking for in this botanical that gives us aroma and softness
LEMON BALM
it is also called citrine herb which gives a grassy touch
These ingredients represent a journey to the Argentario. We start from the rock with the sea fennel (the plant closest to the sea), up to the hill of the Argentario Mountain, through the Mastic.
ACQUA DOLCE
In this Drink we are inspired by the colour of the sea of one of the most beautiful coves of the Argentario Promontory, its crystal clear water, with a glimpse of the horizon with silver reflections, where the rarefied summer clouds meet the sea.
- 4,5 cl GIN /ar٠GIN٠ta٠rio/
1.5 cl Violet Liquor
- 3,0 cl Italicus Rosolio al Bergamotto
- 1.5 cl Lime Juice (filtered)
LA SODA
A beautiful beach and one of the easiest to reach on the Argentario, it inspired us above all because in the past it was an ancient railway passage where coal was transported from the ancient mines of the Giglio Island. We therefore imagined it as a refreshing and thirst-quenching drink to be enjoyed under the hot summer sun.
- 5,0 cl GIN /ar٠GIN٠ta٠rio/
- 1.5 cl Syrup of gum arabic and Fabbri vegetable coals
- 1.5 cl Orange shrub
- 1.0 cl Lime Juice (filtered)
- Fill with soda
LADY NEGRONI
Our version of Negroni is a tribute to the woman and the wine that most binds us to our history and our territory, the Ansonica, the queen grape of the Argentario. Finally, with the other ingredient of this drink, we dedicate a thought to Oscar Q, who with his knowledge collaborated in the birth of our gin.
- 3,0 cl GIN /ar٠GIN٠ta٠rio/
- 3,0 cl Ansonica “Santa Lucia”
- 3,0 cl Q Bitter bianco
LUCIANO’S MARTINI
Dedicated to our father, Luciano Scotto, it is a straightforward, sincere and direct cocktail as he was, who would certainly have appreciated drinking in our company with a good pinzimonio and some raw prawns.
- 6,0 cl GIN /ar٠GIN٠ta٠rio/
- 1.0 cl Q Dry Vermouth
MAREMMA AMARA (Gin Tonic)
The drink par excellence that best matches our land, our history and that of the cocktail itself. A classic of mixing inspired by the old cure for malaria, which so much afflicted our ancestors and the Maremma, made since the times of the Etruscans, among other things, with juniper infusions and around 1600 with the discovery of quinine, key aroma of tonic water.
- 5,0 cl GIN /ar٠GIN٠ta٠rio/
- Complete with fever tree mediterranean tonic